(PFA) As the summer gets ready to kick off, New York rockers King Falcon is heating things up with their new single being released via Mascot Records. "Plastic Crown" is the latest offering from the quartet comprised of Michael Rubin [vocals, lead guitar], Joe Conserva [bass], Sergio Ripa [guitar], and Dipayan "Dip" Chakraborty [drums].
"Plastic Crown" is the debut from this current lineup and is an upbeat rocker that showcases the band's songwriting ability to create unforgettable hooks. A music video for the song is in the works and will be released soon. "Plastic Crown" is now available on all digital services providers.
"'Plastic Crown' is about a close relationship that falls apart and you realize how toxic of a situation it was. You don't realize how much better life is until they are out of it. The song came together quick in the studio when the band added their personal touches to the original idea, and you can hear the final result. It is the first song we are releasing with this lineup, and we couldn't be more excited for people to check it out," explains Rubin.
King Falcon Deliver New Song 'Plastic Crown'
Singled Out: King Falcon's crushcrushcrush (Paramore Cover)
King Falcon Give Paramore's 'Crushcrushcrush' A Makeover
King Falcon Announce New Tour Dates
Caught In The Act: Cheap Trick Rocks Chicagoland On July 4th
Dave Koz & Friends at Sea Cruise, Part 2: Dave, Dave, Dave!
Sites and Sounds: Montana Folk Festival Coming to Butte (And It's Free!)
Dave Koz & Friends at Sea Cruise, Part 1: Sax Man and Pals Set Sail in Europe
5 Star: Styx - Circling from Above
Paul McCartney Launching First North American Tour Since 2022
Eagles Legend Bernie Leadon Releasing First New Music In Over Two Decades
FILTER Releasing 'The Algorithm: Ultra Edition' Next Month
Of Mice & Men Share 'Wake Up' To Announce New Album
Visit 'The Great Unknown' With Ice Nine Kills
Gibson Celebrates Black Sabbath's Historic Final Reunion Show
Mike Tramp Announces New Album 'Songs of White Lion - Vol. III'
Winona Fighter Expand 'My Apologies To The Chef'