Oliver Robinson, managing director of Robinsons Brewery, tells the Manchester Evening News: "At the start of the millennium only a handful of small North American producers were canning their beers.

"Today, it's the biggest growth area in the US craft industry with more than 400 US craft breweries all electing to can their beers rather than bottle, and I have a sneaky suspicion that a canned comeback could be on the cards for the UK as well.