Keith Richards' Bangers and Mash

In the autobiography, the Rolling Stone says his favorite meal is bangers and mash, and he has chosen to share his recipe with the world.

"I've been cooking bangers all my life and I only just found out from this lady on TV that you have to put the bangers in a cold pan. No preheating. Preheating agitates them, that's why they're called bangers," he writes. "Very slowly, start them off cold. And then just be prepared to have a drink and wait." - more on this story

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